Patrick and Xavier have been kicking around and heading on adventures together since they were 18. A bit of a classic from Jumping Juice. 100% whole bunch, carbonic, skin ferment Sauvignon blanc. With a touch of Gewürztraminer. It's ripe, tropical, pineapples and cream. Made to taste like the true sun-baked place it’s from. Electric energy pouring out of the bottle. Grown by Mike Sleggers. Biodynamic.